1.
Mangot R, Sana Aslam, Salaha Nazneen, et al. GREEN-SYNTHESIZED ZINC OXIDE NANOPARTICLES IN FOOD AND WATER SYSTEMS: APPLICATIONS IN STORED-PRODUCT PEST CONTROL, GRAIN, BIOCHEMISTRY, AND FOOD SAFETY: A NARRATIVE REVIEW. IJLSS. 2025;3(12):116-128. doi:10.71000/y31qcy63