Ahmad, H. ., Rehman, F. U., Zia Ullah, Muhammad Awais, Haider Ali, Naveed Sabir, Zabeeh Ullah, Obaid Muhammad Abdullah, Faisal Rasool, & Abdul Aziz. (2025). EFFECT OF ORGANIC ACIDS ON THE MICROBIAL PROFILE AND SHELF LIFE OF BUFFALO MEAT SAUSAGES. Insights-Journal of Life and Social Sciences, 3(1), 16-24. https://doi.org/10.71000/1w06j489