MANGOT, Rehab et al. GREEN-SYNTHESIZED ZINC OXIDE NANOPARTICLES IN FOOD AND WATER SYSTEMS: APPLICATIONS IN STORED-PRODUCT PEST CONTROL, GRAIN, BIOCHEMISTRY, AND FOOD SAFETY: A NARRATIVE REVIEW. Insights-Journal of Life and Social Sciences, [S. l.], v. 3, n. 12, p. 116–128, 2025. DOI: 10.71000/y31qcy63. Disponível em: https://insightsjlss.com/index.php/home/article/view/416.. Acesso em: 25 feb. 2026.