ZAFAR, Sehar et al. DEVELOPMENT AND QUALITY EVALUATION OF CHICKEN NUGGETS USING FISH MEAT. Insights-Journal of Life and Social Sciences, [S. l.], v. 3, n. 12, p. 52–65, 2025. DOI: 10.71000/w5m2h561. Disponível em: https://insightsjlss.com/index.php/home/article/view/432.. Acesso em: 29 jan. 2026.