AHMAD, Haseeb et al. EFFECT OF ORGANIC ACIDS ON THE MICROBIAL PROFILE AND SHELF LIFE OF BUFFALO MEAT SAUSAGES. Insights-Journal of Life and Social Sciences, [S. l.], v. 3, n. 1, p. 16–24, 2025. DOI: 10.71000/1w06j489. Disponível em: https://insightsjlss.com/index.php/home/article/view/87.. Acesso em: 4 dec. 2025.