LATIF, Maria; MUQADDAS MUSTAFA. TRANSGENIC APPROACHES FOR ENHANCING NUTRITIONAL CONTENT IN WHEAT. Insights-Journal of Life and Social Sciences, [S. l.], v. 3, n. 4, p. 110–120, 2025. DOI: 10.71000/wgd2wr21. Disponível em: https://insightsjlss.com/index.php/home/article/view/143.. Acesso em: 29 jan. 2026.