Hussain , Muhammad Salar, and Kashif Rashid. “PERFORMANCE AND ENVIRONMENTAL ASSESSMENT OF SUGARCANE BAGASSE PLATES FOR SUSTAINABLE FOOD SERVICE”. Insights-Journal of Life and Social Sciences 3, no. 9 (October 24, 2025): 100–107. Accessed January 11, 2026. https://insightsjlss.com/index.php/home/article/view/389.