HAFIZ MUHAMMAD UMER MAQSOOD; REHMAN, Haseeb Ur; SANA KAMRAN. Cultural Perceptions and Acceptance of Genetically Modified Foods: A Cross-Cultural Survey Analysis. Insights-Journal of Life and Social Sciences, [S. l.], v. 2, n. 1, p. 17–21, 2024. Disponível em: https://insightsjlss.com/index.php/home/article/view/32.. Acesso em: 13 sep. 2025.