Hafiz Muhammad Umer Maqsood, Haseeb Ur Rehman, and Sana Kamran. 2024. “Cultural Perceptions and Acceptance of Genetically Modified Foods: A Cross-Cultural Survey Analysis”. Insights-Journal of Life and Social Sciences 2 (1): 17-21. https://insightsjlss.com/index.php/home/article/view/32.